Biotin is measured in micrograms
(mcg). AI is the Adequate Intake.
Group
|
AI
|
Infants (0–6
months)
|
5 mcg
|
Infants (7–12
months)
|
6 mcg
|
Children (1–3
years)
|
8 mcg
|
Children (4–8
years)
|
12 mcg
|
Children (9–13
years)
|
20 mcg
|
Children (14–18
years)
|
25 mcg
|
Adults (19 years and
older)
|
30 mcg
|
Pregnant women
|
30 mcg
|
Breastfeeding
women
|
35 mcg
|
Food
source
|
Nutrient
content
|
Beef liver, cooked,
3 ounces
|
30.8 mcg
|
Egg, whole,
cooked
|
10 mcg
|
Salmon, pink, canned
in water, 3 ounces
|
5 mcg
|
Pork chop, cooked, 3
ounces
|
3.8 mcg
|
Hamburger patty,
cooked, 3 ounces
|
3.8 mcg
|
Sunflower seeds,
roasted, ¼ cup
|
2.6 mcg
|
Sweet potato,
cooked, ½ cup
|
2.4 mcg
|
Almonds, roasted, ¼
cup
|
1.5 mcg
|
Spinach, boiled, ½
cup
|
0.5 mcg
|
Milk, 2%, 1 cup
|
0.3 mcg
|
Biotin is stable at room
temperature. It doesn’t need to be refrigerated. It isn’t destroyed by cooking.
Biotin deficiency can be caused by:
- Eating a lot of raw egg whites (more than 6 per day), as egg
whites contain a protein (avidin) that blocks the absorption of biotin
- A weakened immune system
- Cirrhosis of the liver
- The genetic condition phenylketonuria (PKU)
- Taking seizure medicines (anticonvulsants) such as
carbamazepine and phenytoin.
- Chronic alcohol use
- Certain rare genetic disorders
Women who are pregnant or
breastfeeding may need to take supplements, but you should talk with your healthcare
provider before doing so.
Biotin deficiency can cause:
- Impaired glucose tolerance
- Loss of appetite
- Nausea
- Muscle pain (myalgia)
- Localized sensory changes (paresthesia)
- Seborrheic dermatitis
- Depression